My Recipes

We strive to follow a whole foods diet, and I am particularly inspired by both the Weston A. Price Foundation and Jordan Rubin’s book The Maker’s DietWhile we don’t always adhere to our diet as we should, my main emphasis in cooking is to use whole, natural foods and to not spend a fortune doing so. I also try to avoid refined flours and sugars, and we limit our grain servings to only a few daily. I’m working on getting more fermented foods into our diet, as well. 

Bread

Appetizers

Desserts & Sweets

Main Course

Sides

Soups

Breakfasts

Would love to hear your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s